Malted Milk Powder

With our immense domain expertise, we are providing optimum quality and delicious range of Malted Milk Powder. This is widely used for making tea and coffee. It is also used for making ice creams and desserts. Purity, accurate composition, highly effective and enriched with proteins, vitamins and minerals are qualities of Malted Milk Powder. The offered powder is great demand and highly valued among our clients

Product specifications

Chemical Specifications

• Protein:90%
• Moisture: <12%
• Fat: < 2%
• Ash: < 2,2%
• Lactose: 1%

Physical Specifications

• Scorched particles: <22.5 mg. / 25 gr.
• Solubility index: 0,1 ml 1 ml
• Titratable Acidity: < 0.27%
• Antibiotics: Absent <0.0003 IU

Microbiological Specifications

• Standard Plate Count: < 100.000 CFU per gram
• Entero bacteriaceae: Absent
• Staphylococcus aureus : Absent
• Yeast & Moulds (ISO): < 50 CFU per Gram

Packaging Specifications

• Origin: Australia 

• Packing: 25 kg bags
• Storage: Cool, Dry, Clean, Fresh Enviroment <25C or humidity <65%
• Shelf-life 1 year